Total Time
20mins
Prep 10 mins
Cook 10 mins

Wonderful flavor and a great weekend breakfast. Try them, for just a little twist on your standard pancakes....

Ingredients Nutrition

Directions

  1. Combine dry ingredients in large bowl.
  2. Whisk together the buttermilk, egg, and oil.
  3. Add to the dry ingredients, stirring to combine well.
  4. If batter is too thick, add additional water (maybe as much as 1/4 cup) till you reach the desired consistency.
  5. Cook pancakes as usual, on hot griddle until golden, turning once bubbles appear.

Reviews

(1)
Most Helpful

These were just OK to me. They tasted a little too much of "wheat flour". And they were a tad dry. But a good quick breakfast.

crazycookinmama September 05, 2005

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