Yummy Oven-Fried Buttermilk Chicken
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 broiler-fryer chicken, cut up. I also use boneless skinless chicken breasts with a shorter cook time
- 1⁄2 cup parmesan cheese
- 1⁄2 cup wheat germ
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon fresh ground pepper
- 3⁄4 cup buttermilk
directions
- Place chicken in buttermilk.
- Combine all remaining ingredients in shallow dish.
- Remove chicken from buttermilk, roll it in dry mixture, and place it in baking pan that has been coated with cooking spray.
- Bake at 325 degrees about 50 minutes or until done. I bake the boneless skinless breasts at 375 degrees for about 35 minutes.
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