Yummy Oven-Fried Buttermilk Chicken

Recipe by Pandamommy

We really like this, I've been making it for years. Even our picky 5 year old likes this! The recipe may have come out of Sunset magazine. I'm posting it to get the calorie count.

Top Review by BluEyedCookette

Sounded so good I just HAD to try it and I am so glad I did. My family thought the chicken was Awesome! I let it set in the buttermilk for about 10 hours. Gave the chicken such great flavor! Spices are perfect in this one. I hope everyone tries it! Thanks!

Ingredients Nutrition


  1. Place chicken in buttermilk.
  2. Combine all remaining ingredients in shallow dish.
  3. Remove chicken from buttermilk, roll it in dry mixture, and place it in baking pan that has been coated with cooking spray.
  4. Bake at 325 degrees about 50 minutes or until done. I bake the boneless skinless breasts at 375 degrees for about 35 minutes.

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