Recipe by Debbwl
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**
Top Review by AZPARZYCH
This is soo good, I ate what was left after dinner right out of the bowl!! I used my mandolin and sliced the onions very thin. I couldn't find the Smokehouse pepper so used regular, but will have to search a few other stores to get it and try. Made with recipe#433985 and it was a good compliment. Made for Photo Tag.
- 29.58 ml butter
- 2 large onions, sliced
- 19.71 ml Splenda brown sugar blend
- 4.92 ml salt
- 2.46 ml chili powder
- 2.46 ml pepper, Smokehouse by McCormick
Directions See How It's Made
- In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes. Add Splenda, salt, chili powder, and smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.