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    You are in: Home / Recipes / Yummy Oatmeal Chocolate Chip Cookies Recipe
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    Yummy Oatmeal Chocolate Chip Cookies

    Yummy Oatmeal Chocolate Chip Cookies. Photo by diner524

    1/27 Photos of Yummy Oatmeal Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LifeIsGood's Note:

    A friend brought these to a picnic. After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe. These are now the most requested cookie by my family. The recipe makes a HUGE batch of big cookies, but they do freeze very well. The 5 dozen amount is a guess, I've never counted! We love these and hope you will too!

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    Ingredients:

    Serves: 30

    Yield:

    dozen, ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Cream together, using a stand mixer: butter, sugar and brown sugar.
    3. 3
      Add the eggs, one at a time, and the vanilla. Blend well.
    4. 4
      Blend 2 1/2 cups of the oatmeal in a food processor or blender.
    5. 5
      In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
    6. 6
      Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
    7. 7
      Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
    8. 8
      Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
    9. 9
      Bake for about 10 minutes, depending on your oven.
    10. 10
      Get the gallon of milk ready!

    Ratings & Reviews:

    • on January 07, 2010

      55

      I'm sooo glad I didn't cut the recipe in half when I made these for Christmas! This is the best and only oatmeal cookie recipe I'll use from now on!!! The ground up oatmeal in this recipe gave the cookie a better texture and helped hold the cookie together vs any regular chocolate chip cookie or oatmeal cookie. These cookies don't spread much at all (which I like because they result in a nice thickness!) so you have to shape/flatten them into rounds before you bake them or else the balls you bake will have a rounded top (unless that's what you're going for). Once I mixed up the batter I divided it into quarters and made chocolate chip oatmeal cookies, chocolate butterscotch chip pecan oatmeal cookies, red and green M&M oatmeal cookies, and cranberry white chocolate walnut oatmeal cookies. Everyone loved these but especially the cranberry version. I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2012

      55

      I have been searching for the perfect oatmeal chocolate chip cookie for a while now. I have tried many very good recipes--some were even exceptionally good. However, none have them has even come close to this recipe. I really think that the thing that makes this recipe so good is the fact that half the oats are ground in the food processor before being mixed in. It gives the cookies a perfectly chewy consistency yet allows them to be nice and thick at the same time. I will definitely be making this one again. I used Ghirardellli milk chocolate chips, but I will be sure to experiment with other fillers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011

      55

      The only thing I will do differently next time I make these is to cut the recipe in half. With 4 cups of sugar, 4 cups of flour and 5 cups of oatmeal it was almost more than my Kitchen Aid bowl could hold and I ended up with over 10 dozen scrumptious cookies. I didn't have quite enough butter so I used Crisco for 1/2 cup of the butter requirement. I was also short by 1/2 lb for the chocolate chips. I don't believe these changes had any negative effect on the final product. Thank you for this wonderful recipe. Made for Veggie Swap 38. An update on this review: I've now made a half recipe of this wonderful cookie substituting raisins for the chocolate chips as per DH's request and it's still a fantastic cookie. It's definitely staying in my favourites cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

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    Nutritional Facts for Yummy Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (124 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 483.3
     
    Calories from Fat 207
    42%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.5 g
    67%
    Cholesterol 57.3 mg
    19%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 3.6 g
    14%
    Sugars 44.2 g
    177%
    Protein 5.7 g
    11%

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