Yummy Oatmeal Butterscotch Cookies
- Ready In:
- 33mins
- Ingredients:
- 13
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 1⁄4 cups whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 3 cups quick oats
- 3⁄4 cup coconut
- 1⁄2 cup wheat germ
- 1 cup butter, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 2⁄3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 3⁄4 cup raisins
directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine whole wheat flour, baking soda, salt, cinnamon, oats, coconut and wheat germ in a small bowl.
- Beat softened butter, granulated sugar, brown sugar, eggs and vanilla extract in a large mixing bowl.
- Gradually beat in flour mixture.
- Stir in butterscotch morsels and raisins.
- Drop large rounded tablespoons onto ungreased baking sheet.
- Bake for 8 minutes.
- Cool on cookie sheet for 2 minutes.
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RECIPE SUBMITTED BY
I am a stay at home mom in suuny southern california. I have been cooking as long as i can remember. My favaorite cook book is the cook book my grandmother and i put together of all our family recipes. My daughter is 19 months old and loves to help in the kitchen already.