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    You are in: Home / Recipes / Yummy Oatmeal Butterscotch Cookies Recipe
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    Yummy Oatmeal Butterscotch Cookies

    1/6 Photos of Yummy Oatmeal Butterscotch Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Debloves2cook's Note:

    I was looking through all the wonderful Oatmeal Butterscotch recipes here on 'Zaar and was surprised that there was not this basic recipe which DH was craving. Found this one on Hershey's Kitchens website. These came out just how I rememebered them, chewy, sweet and delicious. In my oven the cookies came out best when cooked the full 10 minutes. DH sugggests that these may also be good for you because of the oatmeal, I think otherwise, but they sure taste good. These cookies freeze well too!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
    3. 3
      In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
    4. 4
      Stir in oatmeal and butterscotch chips, mix well.
    5. 5
      Drop by heaping teaspoons onto ungreased cookie sheet.
    6. 6
      Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
    7. 7

    Ratings & Reviews:

    • on January 31, 2011


      Needed a couple more minutes since I made them kinda big. I used both 1/2 tsp vanilla and zest of a whole orange from my yard. Soooo great! Orange is my new secret ingredient! Snuck in some flax too.

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    • on January 30, 2013


      I scored this as a "2-star" recipe, only to make it stand out...I think that it could be a "5-star" cookie, with just a few small changes that some of the other reviews posted on already. I agree with the first few reviews... I made the recipe "as is", and it seemed a little too sweet, and a little too "thick" with oats. It's a good "base" recipe, but the next time I try it, I think I would follow the suggestions of others. Cut each sugar back to 1/2c. each, and decrease the oats by 1 cup, and increase the flour. I also started baking the cookies on parchment, and that seemd to bake them better. They didn't turn out so thin/falling apart on me.

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    • on January 23, 2011


      Yummy! I baked mine about 12 minutes and they turned out perfectly chewy. My family could hardly let these cool before they were taking them "off my hands". Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Yummy Oatmeal Butterscotch Cookies

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.5 g
    Cholesterol 20.5 mg
    Sodium 114.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.8 g
    Sugars 14.2 g
    Protein 1.9 g

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