Yummy Nutty Sour Cream Muffins

Submitted by Hydra

"Another variation on my Sour Cream Muffins! These muffins combine brown sugar and nuts for a fun comfort.. food combo. These are great with a little bit of glaze on the top and wonderful with coffee in the morning!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 10-12 muffins
• Serves: 12

ingredients

• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄3 cup firmly packed brown sugar
• 1⁄4 cup butter
• 1 egg
• 3⁄4 cup sour cream
• 1⁄4 cup milk, and
• 1⁄4 cup chopped walnuts

directions

1. Heat oven to 400 degrees F.
2. Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
3. Beat egg in a small bowl; add brown sugar, sour cream, walnuts and milk.
4. Add to flour mixture, mixing just until moistened.
5. Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
6. Bake for 15 minutes or until lightly browned.

Reviews

[FriendlyChefy]

These muffins were excellent. I halved the recipe and froze a few for later on in the week. Loved them slathered with butter!