1/1 Photo of Yummy Norwegian Waffles
Kristina Pinder Unhjem's Note:
THIS NORWEGIAN WAFFLE RECIPE HAS BEEN THE FAVORITE OF ALL MY RECIPES. ENJOY! WE NEVER EAT THEM WITH SYRUP BUT WITH STRAWBERRY JAM AND MUNSTER CHEESE OR IF U CAN FIND - BROWN NORWEGIAN CHEESE. VANILLA SUGAR CAN BE BOUGHT HERE IN THE USA AT IKEA OR WHOLE FOODS - JUST LEAVE OUT IF YOU DONT HAVE ANY AFTER YOU TAKE THE WAFFLE OFF THE IRON PUT IT ON COOLING RACK. MY KIDS EAT THEM AS FAST AS I CAN MAKE THEM :) THEY ARE ALWAYS THE BEST - FRESH *great and easy recipe to make ahead of time. store in a sealed container in the refrigerator. Waffle maker I use is the heart shaped one by villaware - u can buy it on amazon.
My Private Note
Units: US | Metric
- 1Beat the egg whites with an electric mixer, set aside. beat egg yolks and stir in the milk. beat in flour, baking powder, vanilla sugar, and sugar. add the melted butter.
- 2when all combined, fold in the beaten egg whites.
- 3serve with strawberry jam and sliced munster cheese or norwegian brown cheese.
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Nutritional Facts for Yummy Norwegian Waffles
Serving Size: 1 (166 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 604.2
- Calories from Fat 220
- Total Fat 24.5 g
- Saturated Fat 13.9 g
- Cholesterol 162.2 mg
- Sodium 293.2 mg
- Total Carbohydrate 81.7 g
- Dietary Fiber 2.6 g
- Sugars 30.9 g
- Protein 14.8 g
The following items or measurements are not included: