Recipe by Mini Ravindran
Serve it liberally on pancakes, ice creams or just have a spoonful of it any time!
Top Review by MontanaSuz
I made this with only the addition of 1/4 c water and 1 tbsp cornstarch to thicken it slightly, yet give it a nice translucence. Unlike other recipes that call for the addition of flour, this recipe truly is easy and the blueberry sauce tastes fresh and "yummy."