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I made this with only the addition of 1/4 c water and 1 tbsp cornstarch to thicken it slightly, yet give it a nice translucence. Unlike other recipes that call for the addition of flour, this recipe truly is easy and the blueberry sauce tastes fresh and "yummy."

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MontanaSuz March 03, 2010

Very good! So easy to make and it was delicious on French Toast.

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CMRath October 26, 2007

This was hubby's favorite of the five blueberry sauce recipes I tried after picking fresh blueberries for this winter. He thinks the cinnamon and nutmeg really complimented and sparked up the blueberry flavor.

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sugarpea July 11, 2004

Blueberry season is upon us. I cooked this up at the same time I was making buckwheat pancakes. The combination was wonderful! Good, fast and easy. All one needs. Thanks.

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lilu June 17, 2002
" Yummy N' Easiest" Warm Blueberry Sauce