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    You are in: Home / Recipes / Yummy Mushroom Parmesan! Recipe
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    Yummy Mushroom Parmesan!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    It's winter right now and snow on the ground. Warm comforting dishes are what I'm craving! Here's one from the episode Vegetarian Italian, recipe courtesy Giada De Laurentiis. This is a great Italian dish!

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    Units: US | Metric


    1. 1
      Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
    2. 2
      Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
    3. 3
      Preheat the oven to 400 degrees F.
    4. 4
      Add the basil and oregano to the marinara sauce, stirring to combine.
    5. 5
      Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes.
    6. 6
      Serve and enjoy.

    Ratings & Reviews:

    • on August 13, 2010


      Delicious! I made this for two using two very large mushrooms. I kept the amount of sauce as written, though, as I wanted some extra sauce to serve with the ravioli I prepared for a side. I grilled on the gas grill. Very easy dish to put together and will try it during non-grilling season on the Foreman. Made for a great meatless dinner. Made for Grilling Tag game at

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Mushroom Parmesan!

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.0
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 8.2 g
    Cholesterol 31.8 mg
    Sodium 820.8 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 1.5 g
    Sugars 7.2 g
    Protein 8.9 g

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