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    You are in: Home / Recipes / Yummy Mushroom Caps Recipe
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    Yummy Mushroom Caps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #1802366731's Note:

    I like this recipe because you can change it up. Its easy to do and a favorite with everyone who tries it. People asked me for the recipe all the time. Make sure you make extra because people will go for seconds and thirds.

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    Ingredients:

    Serves: 10-20

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Wash mushrooms, and separate the stems from the mushrooms.
    2. 2
      Chop stems and crab up fine and set aside.
    3. 3
      In bowl cream the cream cheese and add the mushroom and crab mix.
    4. 4
      Add garlic and pepper-taste add more if needed.
    5. 5
      Add mozzarella, and cream all together.
    6. 6
      Stuff into mushrooms.
    7. 7
      Pre-heat oven 400 degrees, place mushrooms on cookie sheet and cook until done.
    8. 8
      for a change instead of garlic us emeralds regular sessioning.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Yummy Mushroom Caps

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 175
    78%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 65.2 mg
    21%
    Sodium 337.1 mg
    14%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 8.2 g
    16%

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