1 Review

If you love fall of the bone lamb shanks then this recipe is a must and well gravy you have enough to sink in, all we had left was shiny bones delicious. I didn't thicken with flour but just reduced by boiling and then did a rough puree with a stick blender and still had heaps of gravy left. Thank you Kiwibird #2, made for Bargain Basement.

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I'mPat September 21, 2011
Yummy Mummy Braised Lamb Shanks