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    You are in: Home / Recipes / Yummy Mud Pie Recipe
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    Yummy Mud Pie

    Yummy Mud Pie. Photo by Wildflour

    1 Photo of Yummy Mud Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    carolinafan's Note:

    Chocolate lovers beware!!!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 cup granulated sugar
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 1/3 cup all-purpose flour
    • 1/3 cup cocoa
    • 1 teaspoon vanilla
    • 1/4 teaspoon salt
    • 2 eggs
    • 1 cup chopped nuts, if desired
    • 1/4 cup hot fudge or 1/4 cup fudge sauce
    • 1 cup whipping cream (heavy)
    • 2 tablespoons powdered sugar
    • 2 -3 tablespoons additional hot fudge or 2 -3 tablespoons fudge sauce, if desired
    • additional nuts, if desired

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Grease pie plate, 9x1 1/4 inches, or round pan.
    3. 3
      Mix granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl.
    4. 4
      Stir in nuts.
    5. 5
      Pour into pan.
    6. 6
      Bake 25 to 30 minutes or until edge appears dry and toothpick inserted in center comes out clean (center will be moist).
    7. 7
      Immediately prick holes in pie with toothpick.
    8. 8
      Spread 1/4 cup fudge sauce over top.
    9. 9
      Cool completely, about 1 hour.
    10. 10
      Beat whipping cream and powdered sugar in chilled medium bowl with mixer on high speed until stiff.
    11. 11
      Spread over pie.
    12. 12
      Drizzle with 2 to 3 tablespoons fudge sauce.
    13. 13
      Garnish with additional nuts.
    14. 14
      Store covered in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Yummy Mud Pie

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4097.0
     
    Calories from Fat 2460
    60%
    Total Fat 273.3 g
    420%
    Saturated Fat 130.3 g
    651%
    Cholesterol 943.2 mg
    314%
    Sodium 2938.7 mg
    122%
    Total Carbohydrate 378.0 g
    126%
    Dietary Fiber 21.9 g
    87%
    Sugars 262.6 g
    1050%
    Protein 56.9 g
    113%

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