Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy, More Simple Jollof Rice! Recipe
    Lost? Site Map

    Yummy, More Simple Jollof Rice!

    Yummy, More Simple Jollof Rice!. Photo by Funny Cooking

    1/1 Photo of Yummy, More Simple Jollof Rice!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Jessie_loves_desserts's Note:

    This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion and peppers into tiny pieces.
    2. 2
      In a blender pour tomato sauce, chopped onion, chopped peppers about 1/2 cup of water into a blender. Blend together until relatively smooth. Add more water if necessary. Set aside.
    3. 3
      In a very large saucepan, pour oil. Heat oil. In another bowl, wash rice.
    4. 4
      Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix rice.
    5. 5
      Let cook for 20 minutes. Mix again. Cook for another 20 minutes. Mix again. *Remember to add more water while it's cooking.
    6. 6
      Continue to cook until the rice has absorbed the tomato and has turned and orange-red color. Turn heat off.
    7. 7
      Enjoy. It's good with anything! Hope it's not too spicy!

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on November 13, 2008

      55

      This recipe is excelent for people who love rice. THis is a good way to make rice. I've been looking for a jollof rice recipe in a long time. The only problem is that I think it should serve about 8-9, not 4. Perhaps this was a mistake?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy, More Simple Jollof Rice!

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 254
    44%
    Total Fat 28.2 g
    43%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.1 mg
    0%
    Sodium 434.7 mg
    18%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.8 g
    15%
    Protein 7.0 g
    14%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites