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    You are in: Home / Recipes / Yummy, More Simple Jollof Rice! Recipe
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    Yummy, More Simple Jollof Rice!

    Yummy, More Simple Jollof Rice!. Photo by Funny Cooking

    1/1 Photo of Yummy, More Simple Jollof Rice!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Jessie_loves_desserts's Note:

    This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.

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    Units: US | Metric


    1. 1
      Chop onion and peppers into tiny pieces.
    2. 2
      In a blender pour tomato sauce, chopped onion, chopped peppers about 1/2 cup of water into a blender. Blend together until relatively smooth. Add more water if necessary. Set aside.
    3. 3
      In a very large saucepan, pour oil. Heat oil. In another bowl, wash rice.
    4. 4
      Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix rice.
    5. 5
      Let cook for 20 minutes. Mix again. Cook for another 20 minutes. Mix again. *Remember to add more water while it's cooking.
    6. 6
      Continue to cook until the rice has absorbed the tomato and has turned and orange-red color. Turn heat off.
    7. 7
      Enjoy. It's good with anything! Hope it's not too spicy!

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on November 13, 2008


      This recipe is excelent for people who love rice. THis is a good way to make rice. I've been looking for a jollof rice recipe in a long time. The only problem is that I think it should serve about 8-9, not 4. Perhaps this was a mistake?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy, More Simple Jollof Rice!

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.1
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 4.2 g
    Cholesterol 0.1 mg
    Sodium 434.7 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 2.7 g
    Sugars 3.8 g
    Protein 7.0 g

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