Yummy Microwave Blueberry Mug Cake

READY IN: 5mins
Recipe by Galleguita

This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!

Top Review by runningfoodie

I halved the baking soda, cut the sugar down a little bit, and replaced the blueberries with strawberries. Because I didn't have milk in the house, I used three tablespoons half and half and two of water. Then, I cooked it for 1 minute, 45 seconds. It almost--but didn't-- spilled over my largest mug, and came out just a bit undercooked-- a little like a bread pudding.

And it was delicious! Without a doubt best microwave cake I've tried yet.

Ingredients Nutrition

Directions

  1. Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
  2. Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
  3. Add a handful of blueberries and stir them inches.
  4. Place mug in the microwave.
  5. Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
  6. Enjoy!

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