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    You are in: Home / Recipes / Yummy Microwave Blueberry Mug Cake Recipe
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    Yummy Microwave Blueberry Mug Cake

    Yummy Microwave Blueberry Mug Cake. Photo by AcadiaTwo

    1/3 Photos of Yummy Microwave Blueberry Mug Cake

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Galleguita's Note:

    This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!

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    Serves: 1-2



    Units: US | Metric


    1. 1
      Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
    2. 2
      Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
    3. 3
      Add a handful of blueberries and stir them inches.
    4. 4
      Place mug in the microwave.
    5. 5
      Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
    6. 6

    Ratings & Reviews:

    • on May 24, 2011


      I halved the baking soda, cut the sugar down a little bit, and replaced the blueberries with strawberries. Because I didn't have milk in the house, I used three tablespoons half and half and two of water. Then, I cooked it for 1 minute, 45 seconds. It almost--but didn't-- spilled over my largest mug, and came out just a bit undercooked-- a little like a bread pudding.

      And it was delicious! Without a doubt best microwave cake I've tried yet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010


      I made these using only peaches and in large ramekins. They did boil over a bit, but not a big deal. They were really delicious and I will definitely be making these again. Oh, I also added a sprinkling of nutmeg over the top of the peaches (last step). Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      Three stars because it was good but I made a lot of changes. Changes: half ww and half white flour, 3 Tbsp Splenda, and 1/4 tsp baking powder. Seemed plenty sweet with less of the sweetener, so I won't use more than that. I used a 16 oz measuring cup as my mug and am glad I did because it bubbled up almost to that 2 cup mark! I cooked it 2 1/2 minutes and it was still a little gooey at the bottom, but that may be just my microwave. All of that being said, great use for the blueberries sitting in my fridge and a quick healthy snack for me- thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Yummy Microwave Blueberry Mug Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 288.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 1.5 mg
    Sodium 403.0 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 3.4 g
    Sugars 43.1 g
    Protein 6.6 g

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