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    You are in: Home / Recipes / Yummy Meatloaf With Oats Recipe
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    Yummy Meatloaf With Oats

    Yummy Meatloaf With Oats. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mara Halabi's Note:

    This is a recipe a dear friend of mine gave me before she passed away. Hope you enjoy it!

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    optional

    Directions:

    1. 1
      Put the onion and the green pepper in the food processor until finely ground.
    2. 2
      Mix all the ingredients (except for 1 tbsp ketchup) together and make a loaf.
    3. 3
      Put the loaf in a loaf pan and glaze with remaining 1 tbsp of ketchup.
    4. 4
      Put loaf in the oven at 350 degrees for 1 hour (do not preheat the oven).
    5. 5
      Enjoy!

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on November 06, 2012

      35

      I think I like the oats as something different, but I'm used to a bit more seasonings in my meatloaf. Maybe adding a bit of garlic. It's a good recipe for a cold night. Thanks Mara! Made for PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      45

      Thank you for sharing your friends recipe, we enjoyed it very much. It was tasty, we liked the addition of the green peppers and oats in the meatloaf. I did use the optional red pepper flakes, for added zing. The meatloaf was juicy, tender and full of flavor. Made for Pac Fall/12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2012

      45

      Good comfort food. I love the flavor the green pepper adds. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Meatloaf With Oats

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 115
    36%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 868.4 mg
    36%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.8 g
    35%
    Protein 26.0 g
    52%

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