Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Meatloaf Recipe
    Lost? Site Map

    Yummy Meatloaf

    Yummy Meatloaf. Photo by MollyLin

    1/2 Photos of Yummy Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MollyLin's Note:

    A yummy juicy meatloaf that everybody loves. I prefer the smaller loaves baked on a wire rack over a baking sheet so everyone gets a lot of delicious sticky glaze. You can find panko in most grocery stores in the bread crumb or asian section. It's important to use them for their finer texture. It keeps the meatloaf lighter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      In a pan over medium heat, saute the onion in olive oil until golden and almost caramelized.
    2. 2
      Grate (or finely chop) the garlic and add to the onion. Cook for about a minute or until fragrant.
    3. 3
      Remove onions and garlic and allow to cool.
    4. 4
      Once mixture is cool, add all other ingredients except meat.
    5. 5
      Combine well and let sit for 2 to 3 minutes until liquid is absorbed.
    6. 6
      Add meat and combine well.
    7. 7
      Form into 8 individual loaves and place on a rack set over a baking sheet lined with foil. Spray both the rack and sheet with non-stick cooking spray.
    8. 8
      In another bowl combine glaze ingredients and spoon half of the glaze over the loaves.
    9. 9
      Bake at 350 for 45 minutes.
    10. 10
      Spoon the rest of the glaze over the loaves and bake at 450 for 15 minutes until glaze is sticky.
    11. 11
      Let rest for 5 or 10 minutes for the juices to redistribute.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Yummy Meatloaf

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 235
    55%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.4 g
    52%
    Cholesterol 136.0 mg
    45%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.1 g
    40%
    Protein 24.1 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites