Yummy Meatloaf
photo by MollyLin
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 2 lbs ground chuck
- 1 tablespoon olive oil
- 1 onion, diced
- 5 garlic cloves
- 1 cup panko breadcrumbs
- 2 eggs
- 2 tablespoons dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy mustard
- 1⁄4 cup milk
- 1⁄4 cup heavy cream
- salt
- pepper
-
Glaze
- 4 tablespoons vinegar
- 4 tablespoons ketchup
- 4 tablespoons brown sugar
- 1 teaspoon spicy mustard
directions
- In a pan over medium heat, saute the onion in olive oil until golden and almost caramelized.
- Grate (or finely chop) the garlic and add to the onion. Cook for about a minute or until fragrant.
- Remove onions and garlic and allow to cool.
- Once mixture is cool, add all other ingredients except meat.
- Combine well and let sit for 2 to 3 minutes until liquid is absorbed.
- Add meat and combine well.
- Form into 8 individual loaves and place on a rack set over a baking sheet lined with foil. Spray both the rack and sheet with non-stick cooking spray.
- In another bowl combine glaze ingredients and spoon half of the glaze over the loaves.
- Bake at 350 for 45 minutes.
- Spoon the rest of the glaze over the loaves and bake at 450 for 15 minutes until glaze is sticky.
- Let rest for 5 or 10 minutes for the juices to redistribute.
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RECIPE SUBMITTED BY
I have really found a passion for cooking. I'm a new mom and so I'm now finding a love for quick great tasting meals. I learned how to cook from my mom and how to bake from my grandma. I love learning new techniques and am constantly searching for some great new recipes to try.