Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe came from a cookbook at my work place.

Ingredients Nutrition

Directions

  1. Measure corn flakes in large bowl and crush slightly.
  2. Stir in egg, 1/4 of beef broth, salt and pepper.
  3. Beat well.
  4. Add ground beef; mix only until combined.
  5. Shape mixture into 18 meatballs.
  6. Brown balls in oil in large fry pan over medium heat.
  7. Pour off fat; stir in remaining beef broth, soup, water and thyme.
  8. Add onion rings, carrots and potatoes; cover and cook over medium heat until meatballs are thoroughly cooked.

Reviews

(2)
Most Helpful

This was a very tasty recipe. I was really impressed with the flavor. The meatballs were one of the easiest to whip up and tasted great. All the flavors really complimented each other wonderfully. My family of 5 ate this up for dinner and asked that I make it again. Thanks for sharing

Mannymom April 24, 2005

This is a nice little stew. I did add a crushed clove of garlic to the meatball mix and a another one with the soups. It didn't take but about 25 minutes to cook the meatballs through, but the carrots (and I sliced them thin) took an additional 15 to cook until tender. I thickened the mixture with some beef flavored bisto which added a wonderful flavor to the stew. I served this with biscuits and I will most certainly make this again.

Michelle S. March 22, 2005

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