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    You are in: Home / Recipes / Yummy Mashed Potato Bake Recipe
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    Yummy Mashed Potato Bake

    Yummy Mashed Potato Bake. Photo by Bay Laurel

    1/2 Photos of Yummy Mashed Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kittencalskitchen's Note:

    This is a great way to use up any left-over mashed potatoes....goes wonderful with any meal....just mix and bake, so easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/2 cups mashed potatoes (hot or cold, can use a little less)
    • 1 (8 ounce) package cream cheese, softened to room temp
    • 1/2 teaspoon onion powder (or to taste, or use 1/3 cup chopped yellow onion)
    • 2 eggs, slightly beaten
    • 2 tablespoons all-purpose flour
    • salt and pepper
    • 3 tablespoons butter, melted (see note) (optional)
    • 1 (3 1/2 ounce) can French-fried onions

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Grease a 9-in square baking dish.
    3. 3
      In a large bowl, mix mashed potatoes with cream cheese, onion, eggs and flour.
    4. 4
      Beat at medium speed until well blended, then at high speed until light and fluffy.
    5. 5
      Add salt and pepper.
    6. 6
      Spoon into prepared baking dish.
    7. 7
      Top evenly with canned onions.
    8. 8
      Bake uncovered for 30-35 minutes.
    9. 9
      NOTE: if the potatoes don't already have butter mixed in with them, add 3 tbsp melted butter, along with all the other ingredients.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 13, 2010

      We think leftovers don't keep very well as the onion topping becomes soggy and the flavors are "off" when reheated. Wonderful when it's freshly made, however. :) ***March 2010 Review: I originally received this recipe from my pastor's wife, and it was titled Puffy Potato Casserole. I used prepared mashed potatoes (that already had butter, salt, pepper, and milk added in) probably a little more than 3 1/2 cups. Also, the original recipe I have said to bake at 350 for 50 minutes (I did 375 for 20 minutes since I had other items in the oven). It came together easily, and everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      True to form, I used a big can of French fried onions on top of my mashed potato bake. This dish was delicious. My DD ate it and asked for more...Thanks for sharing KITTENCAL! Made for Let's P-A-R-T-Y December cooking event 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      55

      Loved this recipe! I used up left over mashed potatoes, it was very easy to prepare. We didn't have french fried onions, and didn't need them. This is great even without that topping. I've already made this several times. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yummy Mashed Potato Bake

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 210
    52%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 171.8 mg
    57%
    Sodium 757.9 mg
    31%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    12%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    French-fried onions

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