Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
By GinGin :-)
on September 16, 2008
Pretty good for low fat. I think an hour is way too long to bake though. Mine was done in 40 minutes and should have been taken it out after 35 a little too done for my taste. Guess it depends on your oven, mine is new. I used 4 egg whites (all I had) and 1/2 cup sour cream for extra moistness.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #849240
on May 28, 2008
on January 04, 2007
This was quite tasty. I don't really know if it is truly low fat considering the cake mix, chocolate chips, and pudding mix all have a bit of fat in them. (I have never seen a "fat free" cake mix in my grocery store) Keeping that in mind I also lowered the sugar content by using sugar free, fat free instant pudding mix, no sugar added applesauce and I cut the chocolate chips down to 6 ounces. I only had yellow cake mix on hand, so although the color looked a little strange, the cake was pretty yummy. The texture is somewhere in the middle between light and dense, but is moist and flavorful nonetheless. The batter was quite thick and I ended up needing to add about 1/3 of a cup more water to yield a better consistency. An hour seemed like a long amount of baking time so I set my timer for 45 minutes, and when I checked on it at that time it was perfectly done. I'm glad I checked it early when I began to smell the delicious aroma emanating from my oven, because if it had baked any longer it would have been much drier and harder in texture. Overall, this was a super easy, quick and tasty and I appreciate you sharing the recipe! We enjoyed it most slightly warm and with a cup of coffee.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 05, 2002
Plese people we here at overseas dont know what kind of cakemixes you use so try to tell the usuan ingrediences, like flour and etcpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 04, 2002
I just want all who view this recipe to know that the nutrition facts are wrong. The entire cake doesn't have 12 grams of fat if you make it the way I listed the ingredients in the recipe. So, give it a try. People gobble this cake up. The owner of our gym just about ate the whole cake I took to him. It really is good. [Editor's note: the number of grams of fat listed at right is for each serving of this cake, not the whole cake. If you have questions about where the fat comes from please click the See Details link in the Nutritional Facts box.]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (75 g)
Servings Per Recipe: 16
The following items or measurements are not included:
Egg Beaters egg substitute