Yummy Low Carb Gingersnaps-Diabetic Friendly!!!

Total Time
23mins
Prep 15 mins
Cook 8 mins

Original recipe from Unknown Chef 86 but has been changed to fit diabetic lifestyle. These are moist, chewy and do NOT taste low carb!!!

Ingredients Nutrition

Directions

  1. Cream butter, Splenda, molasses and vinegar together until blended.
  2. Beat in eggs.
  3. In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
  4. Will be a very firm dough.
  5. Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
  6. Flatten to disk size 1/2 inch thick.
  7. Bake at 350 for 8 minutes only.
  8. They will not darken so don't overbake.
  9. Remove from cookie sheet immediately to prevent further cooking.
  10. Enjoy while still warm!
Most Helpful

2 5

While these may be good, they are definitely not low carb! 3 3/4cups of flour and 1/2 cup of molasses are pure white flour/sugar carbs... the rating is for the claim, not for the taste.

these should be re-named low sugar cookies, definitely NOT a low carb cookie, sorry.

With all due respect, of course they don't taste like low carb...they aren't. We low carbers do not use molasses, it is a sugar and we don't use white flour. I am sure this is a great tasting recipe, but it is a reduced sugar recipe, not low carb.