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    You are in: Home / Recipes / Yummy Low Carb Gingersnaps-Diabetic Friendly!!! Recipe
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    Yummy Low Carb Gingersnaps-Diabetic Friendly!!!

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     9 Total Reviews

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    • on August 30, 2010

      While these may be good, they are definitely not low carb! 3 3/4cups of flour and 1/2 cup of molasses are pure white flour/sugar carbs... the rating is for the claim, not for the taste.

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    • on January 23, 2008

      these should be re-named low sugar cookies, definitely NOT a low carb cookie, sorry.

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    • on November 08, 2005

      With all due respect, of course they don't taste like low carb...they aren't. We low carbers do not use molasses, it is a sugar and we don't use white flour. I am sure this is a great tasting recipe, but it is a reduced sugar recipe, not low carb.

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    • on March 23, 2008

      Great diabetic cookies! I made these a little lower carb by using 3/4 cup soy flour and 1/4 cup flaxseed meal and 1 cup whole wheat flour in place of that amount of the white flour. That took them to 7 grams carbs each and .5 gram dietary fiber. Thanks, we'll definitely make these again. And to the low carb naysayers, how many cookies do you know of with this few carbs in them?!

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    • on February 17, 2008

      Made this for Valentine's, with and without the icing. You can smell the cloves with a hint of cinnamon in it and it's soft and chewy. Good to have with milk. Thanks for this diabetic-friendly recipe!

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    • on January 02, 2008

      Very good diabetic cookies. We were very pleased with them. Thanks for posting.

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    • on July 07, 2007

      These were great cookies. We thought they tasted more like gingerbread cookies than gingersnaps, but either way, they are delicious. It is nice to find a splenda recipe that isn't dry and crumbly. Even when we overbaked some of them, they remained soft. I think the reason they are more like gingerbread cookies is because they are not chewy like gingersnaps (well, like the gingersnaps I like!)

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    • on November 04, 2006

      Really good ginger snaps!! DH loves them, can't stop eating them. I am happy with them too, I am diabetic and it is always nice to find something edible for a snack!! I got 68 cookies from the recipe!! and will add them to my holiday stash in the freezer. Also used my cookie stamp to flatten them for the oven, they turned out quite cute with a gingerbread man impressed on them. Thanks for sharing , I will make them again.

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    • on January 26, 2006

      Well low carb or not i found these quite tasty. Being diabetic myself i am always on the hunt for diabetic recipes to try. Aw this one and being a fan of ginger snaps i decided to try it and i was pleased with the results.Thanks for sharing.

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    Nutritional Facts for Yummy Low Carb Gingersnaps-Diabetic Friendly!!!

    Serving Size: 1 (17 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 22
    38%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 13.1 mg
    4%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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