Prep 15 mins
Cook 15 mins
- 3 slices light bread
- 2 ounces soymilk lite
- 2 egg whites
- 2 (3 g) packets Splenda sugar substitute
- 1⁄2 tablespoon cinnamon
- combine all ingredients besides the bread.
- soak bread for 10 minutes in mixture.
- "fry" in nonstick pan until golden.
- flip and repeat.
This is super quick, ridiculously easy, and absolutely delicious! I used Almond Breeze Unsweetened Vanilla almond milk (40 calories per 8 oz!) and enjoyed this with Cary's sugar free maple syrup. I didn't even use the Splenda in the batter, and it was plenty sweet. Yum! Thanks for such a wonderful, healthy substitute for my favorite breakfast food!
I make this all the time. So yummy!