Yummy Low Cal-Low Fat Pineapple Bread Pudding

Total Time
Prep 10 mins
Cook 50 mins

Yummy! Yummy! Yummy! This is a lower cal-fat alternative to bread pudding.

Ingredients Nutrition


  1. Coat a medium-size casserole dish with nonstick spray.
  2. Place the bread cubes in the casserole dish and set aside.
  3. In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
  4. Add the pineapple and juice and mix thoroughly.
  5. Pour over the bread cubes in the casserole dish.
  6. Cover and place in refrigerator for at least two hours-- or overnight.
  7. When ready to bake, preheat oven to 325 degrees.
  8. Uncover the casserole dish and pour the melted butter evenly over the top.
  9. Bake for about 50 minutes or until the top is lightly browned.
  10. Serve warm.
  11. Refrigerate leftovers.
Most Helpful

We loved this recipe. I halved the ingredients (except the vanilla) and added a mix of 1 TBS. sugar, 1 tsp. cinnamon to the top before baking. Served warm with vanilla ice cream, this is pure old-fashioned, nurturing soul food. I'll make it often. Thanks!

Maddie in Boston March 07, 2003

I loved it!! Was very quick and easy to make. I left mine in the fridge two hours and turned out perfect!!!! I preffered to eat it cold rather than warm.

pete_jodie March 06, 2009

This was pretty good. I did use fat free milk and omited the butter to make it even more healthy for my kids. Thanks.

Chef Of Quads & Trips August 18, 2008