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    You are in: Home / Recipes / Yummy Light Scrambled Eggs Recipe
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    Yummy Light Scrambled Eggs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 05, 2010

      Scaled this back to 4 eggs for 2 of us and thoroughly enjoyed the piquancy that the yoghurt gave these eggs, served with a slice of wholemeal/wholegrain toast. Thank you By Nye McClelland, made for PARTY game.

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    • on April 18, 2009

      I cut the recipe down for 1 person. With adding the yogurt, the eggs seem to be fluffier. The dill gave the eggs a great flavor. What a great recipe to spruce up scrambled eggs. Thanks so much! I will be making again.

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    • on January 28, 2009

      These have a good flavor with the dill. I only had two eggs so I added a little bit more yogurt to make the eggs go further. The yogurt gave the eggs great flavor and made them super fluffy! Thanks!!

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    • on May 03, 2008

      Fluffy and tasty! You couldn't taste the tartness of the yogurt ( I was worried as DH doesn't like yogurt), but the yogurt addition made the eggs taste better than plain milk. Added the dill after cooking, as a topping for those who like dill. Thank you for sharing!

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    • on May 06, 2007

      I usually use Cottage Cheese in my scrambled eggs but tried your version useing Yogurt with excellent results. I used chives instead of diil Thanks Nye for a lovely Sunday Brunch - I served the eggs with a Kippered Herring

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    • on November 15, 2004

      Very nice variation of scrambled eggs.

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    Nutritional Facts for Yummy Light Scrambled Eggs

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 101
    62%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 425.2 mg
    141%
    Sodium 146.9 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    dill weed

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