Yummy Light Scrambled Eggs

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 8 eggs
• 2 tablespoons plain yogurt
• ½ dill weed (fresh or dried)
• salt and pepper
• ½ teaspoon olive oil
• ½ teaspoon butter

Directions:

1. Put all ingredients into a large mixing bowl and whip well.
2. Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
3. Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
4. Cook until the eggs are light in colour and serve with hot sauce or ketchup.

Reviews

[I'mPat]

Scaled this back to 4 eggs for 2 of us and thoroughly enjoyed the piquancy that the yoghurt gave these eggs, served with a slice of wholemeal/wholegrain toast. Thank you By Nye McClelland, made for PARTY game.

[4-H Mom]

I cut the recipe down for 1 person. With adding the yogurt, the eggs seem to be fluffier. The dill gave the eggs a great flavor. What a great recipe to spruce up scrambled eggs. Thanks so much! I will be making again.

[Chef*Lee]

These have a good flavor with the dill. I only had two eggs so I added a little bit more yogurt to make the eggs go further. The yogurt gave the eggs great flavor and made them super fluffy! Thanks!!