Total Time
Prep 0 mins
Cook 30 mins

YUMMY!! This recipe is very easy to do. Make sure you do it right or it won't taste right.


  1. Sift together flour and powdered sugar.
  2. Cut in butter.
  3. Press in bottom of 13 x 9 x 2 inch pan.
  4. In different bowl beat together eggs.
  5. Mix by hand remaining ingredients.
  6. Pour over.
  7. Bake 20 to 25 minutes or until light brown on 350°F.
  8. Sprinkle some 10x sugar over the finished bars (optional).
Most Helpful

This is really easy and fast to prepare.
My bars turned light brown perhaps as I'm using a convection oven. In any case they are really delicious!
The suggestion to use more lemon juice is not bad, next time I would problay add also some grated lemon zest.
Thanks a lot for your recipe. Done for P-A-R-T-Y 2011

awalde December 10, 2011

Hello, These were very delicious and easy to prepare too. Did my pastry crust in the food processer. I will however probably add more lemon, as I just like that lemony zing(ALOT!) in my Lemon bars, but, these were delicious just the same. Thanks!

Cooking Mother March 28, 2010

I love lemon bars, but, have not made them until now. They truly are really YUMMY!!! Made for P-A-R-T-Y 2009.

Carol's Mistletoe Kitchen December 06, 2009