Yummy Leftover Goose!

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READY IN: 25mins
Recipe by Pink Truffles

My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients I have left in the fridge and he was pleasantly surprised with the result!

Ingredients Nutrition


  1. Heat oil in pan.
  2. Fry the garlic in the pan. Do not brown the garlic.
  3. Stir-fry meat in the pan.
  4. Add the mushrooms and scallions inches.
  5. Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan.
  6. Stir-fry meat with the sauces and ensure that it is well-mixed.
  7. Serve hot.
  8. You can serve the dish with fresh lettuce. Great as a lettuce wrap as well.

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