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    You are in: Home / Recipes / Yummy Large Blueberry Oat Bran Muffins Recipe
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    Yummy Large Blueberry Oat Bran Muffins

    Yummy  Large  Blueberry Oat Bran Muffins. Photo by Cookie #3

    1/1 Photo of Yummy Large Blueberry Oat Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookie #3's Note:

    Oatbran blueberry muffins

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    1. 1
      Mix dry ingredients, then in seperate bowl mix the wet ingredients . add wet to the dry. blend in 2 cups of fresh or frozen thrawed blueberries. If using liners for the muffins try to get the foil ones they don't stick when you try to get the muffin out. Bake 20 minutes at 400. makes 12 large or 18 smaller ones -- .

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    Ratings & Reviews:

    • on January 30, 2013


      These muffins are so delicious. I made 24 large muffins. I was concerned about the amount of Baking Powder as 4 tablespoons is a huge amount. I used 4 raised teaspoons and the recipe certainly does not require any more than that. I used the blueberries straight from the freezer. They cooked perfectly in the 20 minutes.

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    • on February 21, 2010


      YUM! this recipe made 36 regular sized muffins (when filling the cups 1/2 to 3/4 full). i covered my blueberries with flour and mixed in while they were still frozen and they came out perfectly. on the first batch i rotated after 10 mins of baking and the middles of some of the muffins caved in. on the second batch i rotated after 15 mins and i didn't have that problem. i really like the nutty flavor that the olive oil gives to this muffin. it tastes both yummy and healthy.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Large Blueberry Oat Bran Muffins

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.6
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.3 g
    Cholesterol 72.1 mg
    Sodium 593.1 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 3.9 g
    Sugars 33.0 g
    Protein 8.1 g

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