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    You are in: Home / Recipes / Yummy Korean Seafood Pancakes Haemul Pajeon (해&#4 Recipe
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    Yummy Korean Seafood Pancakes Haemul Pajeon (해&#4

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    donoteatme's Note:

    These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor, but I personally like it plain. This recipe contains no milk.

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    Serves: 1



    Units: US | Metric


    (choice of fillings)


    1. 1
      In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly.
    2. 2
      Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.
    3. 3
      Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.
    4. 4
      Once the pancake is done, remove from skillet and place on a plate. Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce (optional).

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    Nutritional Facts for Yummy Korean Seafood Pancakes Haemul Pajeon (해&#4

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.3 g
    Cholesterol 423.0 mg
    Sodium 149.6 mg
    Total Carbohydrate 103.3 g
    Dietary Fiber 5.7 g
    Sugars 6.1 g
    Protein 26.6 g

    The following items or measurements are not included:

    rice powder





    green onions

    canola oil

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