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    You are in: Home / Recipes / Yummy Italian Sandwiches Recipe
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    Yummy Italian Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    LatinaAtHeart's Note:

    Ok, so these sandwiches were the most delicious "cheap eat" I had (next to pistachio gelato) while I was in Italy. They are really easy to make and a nice change when you want a warm sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ciabatta roll (about 2 or 3 inches x4 inches)
    • 2 tablespoons olive tapenade (I've used just kalamata or a mediterranean blend)
    • 2 -4 slices prosciutto
    • 2 slices provolone cheese (I also use Brie)

    Directions:

    1. 1
      Preheat the oven to Broil.
    2. 2
      Cut the roll in half and lay open faced on a cookie sheet.
    3. 3
      Spread the tapenade on one half and put the prosciutto on top.
    4. 4
      Lay the cheese on the other half.
    5. 5
      Put the open faced sandwich under the broiler until it's to your liking. (I like the cheese melty and/or the bread a little crunchy.).
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    Nutritional Facts for Yummy Italian Sandwiches

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 134
    68%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.5 g
    47%
    Cholesterol 38.6 mg
    12%
    Sodium 490.5 mg
    20%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    ciabatta rolls

    tapenade

    prosciutto

    Detailed Nutrition Values About Nutrition Info

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