Yummy Hummus
photo by ChefLee
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 8
ingredients
- 1 (20 ounce) can chickpeas, drained
- 3 tablespoons sesame tahini (sesame paste)
- 1⁄2 cup lemon juice
- 1 tablespoon olive oil
- 3 garlic cloves, finely chpd
- raw vegetables or pita bread
directions
- I just put it all in the food processor. I save juice from chickpeas and if the dip seems too thick I add some to thin it . When you serve you can put some oil on top. Yummy.
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Reviews
-
This is good and just the right amount!! About the size of a large container of hummus at the store. I roasted my garlic in a little bit of grapeseed oil in a little skillet before pureeing it. This had a lot of lemon flavor to it. I wasn't sure as I had never made homemade hummus. I love the lemon taste because it was so fresh tasting but next time I think I will cut back on the lemon juice and add a little more garlic. Thanks for the recipe!! I will never buy hummus at the store again!!!!
RECIPE SUBMITTED BY
I'm a chef by way of my mother. We were taught as kids to improvise and work what we had into delicious gourmet type meals.