Recipe by Minimiaow

Very simple, tasty hummus. A great dip for entertaining. Takes 5 Minutes! I got this recipe from Now Magazine in England. It's delicious with warm pitta and olives.

Ingredients Nutrition


  1. Place all the ingredients into your blender or food processor.
  2. Blend until you get the consistency you prefer. I like it lumpy!
  3. Add extra water or lemon juice if you think the hummus is too thick.
  4. Serve with a drizzle of Olive Oil, chopped parsley and a sprinkle of paprika. Enjoy!

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