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Prep 5 mins
Cook 0 mins
Very simple, tasty hummus. A great dip for entertaining. Takes 5 Minutes! I got this recipe from Now Magazine in England. It's delicious with warm pitta and olives.
- Place all the ingredients into your blender or food processor.
- Blend until you get the consistency you prefer. I like it lumpy!
- Add extra water or lemon juice if you think the hummus is too thick.
- Serve with a drizzle of Olive Oil, chopped parsley and a sprinkle of paprika. Enjoy!