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    You are in: Home / Recipes / Yummy Hot Chocolate Recipe
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    Yummy Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kimke's Note:

    Adapted from Fine Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups whole milk
    • 3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped into small pieces

    Directions:

    1. 1
      For frothy hot chocolate: Bring the milk just to a boil.
    2. 2
      Put the chocolate in a blender and pour in the hot milk.
    3. 3
      Let sit for 10 to 15 seconds so the chocolate begins to melt and then cover securely, place a folded towel over the lid, and blend until completely mixed and frothy, about 30 seconds.
    4. 4
      For unfrothy hot chocolate: Heat the milk in a saucepan until it just begins to boil.
    5. 5
      Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.

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    Ratings & Reviews:

    • on December 17, 2003

      55

      I also used semisweet chocolate. This was excellent. Hot chocolate the old-fashioned way. Rich, lovely chocolate flavor and heart-warming. Thanks for a blast from the past.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      55

      I made the frothy version and it was so good! I used semisweet chocolate for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      We made this delicious frothy version Christmas morning. What a lovely treat and so incredibly easy. This will not be the last time this is made for this family. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Yummy Hot Chocolate

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 107
    48%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 36.6 mg
    12%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.2 g
    77%
    Protein 11.7 g
    23%

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