2 Reviews

This was a good recipe. I wasn't sure of what kind of mustard would be best, so I used the good old plain yellow (since it's the "in" thing again") and I did extra curry powder. Very tasty, honey mustard type chicken. It was fast and easy, great for after work when you dont want to stand at the stove top to make something.

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Kelly M. May 27, 2003

The chicken was delicious!

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Melissa Bell January 04, 2003
Yummy Honey Curry Chicken, With Rice And Veggies