Yummy Hero Sandwiches

Total Time
1hr
Prep
15 mins
Cook
45 mins

I found this recipe in the Holiday edition of Pillsbury cookbook. (the small ones at the check out stand!) I've made some small changes to lower the fat content just a bit!

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Ingredients

Nutrition
  • 1 medium onion, halved, thinly sliced
  • 1 medium bell pepper, any color, thinly sliced
  • 2 (13 7/8 ounce) cansrefrigerated prepared pizza crust
  • 2 tablespoons Dijon mustard
  • 12 lb thinly sliced cooked chicken
  • 3 ounces turkey pepperoni, thinly sliced (approx 40 pieces)
  • 8 ounces cheddar cheese, thinly sliced
  • 1 egg
  • 1 teaspoon sesame seeds

Directions

  1. Heat oven to 400º.
  2. Grease 13x9 inch pan with cooking spray.
  3. In a non stick skillet spray veggie cooking spray and add onions and peppers; cook 3 to 5 minutes, stirring occasionally, until tender.
  4. Unroll 1 can of dough; place in pan starting at center, press out dough just to the edge of the pan (do not go up the sides).
  5. Spread mustard over dough.
  6. Top evenly with chicken, pepperoni, onion mixture and cheese.
  7. Unroll remaining can of dough over cheese, stretching to edges.
  8. In a small bowl, beat egg; brush over top.
  9. Sprinkle with sesame seeds.
  10. Bake 23 to 28 minutes or until golden brown and thoroughly heated.
  11. Let stand 10 minutes.
  12. Cut into 8 pieces to serve.
Most Helpful

5 5

This was so easy and so good for our weekly Friday Night Neighbor Get-Together. Everyone loved it, the crust cooked up just perfectly, and it cut easily. This would be a great potluck dish! It was also beautiful! I did use 1/2 pepper-jack cheese to give it a little bit of a kick, and I will keep it that way. Thanks, Katie!

5 5

This was quick and easy to make and was delicious. I forgot to put the mustard on and I used low fat cheese, but other than that, I made it as directed and it was great! Thanks.

4 5

Very good and easy! I cut the recipe in half without any problems and used provolone cheese (instead of cheddar). This is a great recipe for kids to make--as it's easy, tasty and fun to make. Thanks for sharing!