Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Hamburger Quiche Recipe
    Lost? Site Map

    Yummy Hamburger Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    QueenJellyBean's Note:

    A quick easy main dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease large pie plate and press hashbrowns into pan to form a crust. Drizzle butter on the hashbrowns and bake until the hashbrowns start to brown.
    3. 3
      Brown ground beef with onions. Drain.
    4. 4
      Mix in the remaining ingredients and pour into hashbrown crust.
    5. 5
      Bake at 350 degrees for 30 minutes.
    6. 6
      Let sit for 5 minutes before serving.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on November 12, 2008


      This is a good base recipe. I used puff pastry instead of hash browns for the crust, but kept everything else the same as written. It took closer to 45 minutes to cook and ended up more like a meat pie than a quiche. My husband called it a meat loaf pie. I seasoned the meat with steak seasoning while browning and really liked the flavor the worcestershire's added. Next time I may use less meat and more eggs and I'll definately add some veggies. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013


      This was an easy and budget-friendly dish. I made it almost exactly as stated, except I didn't have worcestershire sauce on hand. The hashbrowns did not brown by the time the meat was ready, so I put the oven broiler on for a few minutes to brown part of the top. I shredded carrots, celery, garlic into the meat. I also only used 1/2-3/4 pound of ground beef. My husband is a picky eater and he dislikes any "egg bakes" so I thought he wouldn't like it, to my surprise, he loved it! I served it with a garden salad and bread, yummy! It is a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Hamburger Quiche

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 978.2
    Calories from Fat 645
    Total Fat 71.6 g
    Saturated Fat 37.2 g
    Cholesterol 288.7 mg
    Sodium 904.4 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 2.6 g
    Sugars 3.3 g
    Protein 41.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes