Yummy Hamburger Casserole
"This is my favorite hamburger casserole. I like to serve it over the top of garlic mashed potatoes. Don't let it's unusual ingredients stop you from trying this--it is wonderful!"
photo by Sally
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1⁄2 cup uncooked instant rice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (10 1/2 ounce) can condensed tomato soup
- 1⁄4 cup water
- 4 cups coleslaw mix or 4 cups shredded cabbage
- 1 1⁄2 cups cheddar cheese, shredded
directions
- Preheat oven to 400 degrees.
- Brown beef and onion in a large skillet; drain.
- Add beef back to skillet and stir in rice, salt pepper, soup and water; mix well.
- Place coleslaw mix in an ungreased 2 quart casserole dish.
- Spoon beef mixture over coleslaw.
- Cover and bake about 45 minutes.
- Uncover, top with cheese and pop back in oven for another 10 minutes uncovered or until cheese is melted and casserole is hot and bubbly.
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Reviews
-
This was easy & delicious!! It did seem weird to use coleslaw mix, but that's exactly what I did - one bag Dole Classic Coleslaw. I had a shredded cheese blend on hand so I used that. DH went for seconds!! The only thing I had to change was the casserole dish size. Couldn't fit all this good stuff in a 2-quart, so had to use a 3. This one goes in my "keeper" book for busy-night suppers. Thanks - MG!! -
made this last night the only thing i changed is I added alittle red wine vinegar for alittle tang. This is a keeper tastes alot like cabbage rolls without the work. -
I thought this was very good, but my husband and sons didn't care for it. I added 8 oz. of mushrooms (just because they needed to be used). I thought the coleslaw mix added a great texture to this dish. I think I would cook at a lower temperature or less time if I made it again as the hamburg got a little dried out. -
This was very easy and tasted good. I normally don'y like cabbage except for slaw but it really adds flavor and you can't even tell it was in there at all. I'll make this again. -
this is so so so good a great comfort food
see 7 more reviews
Tweaks
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While I did make a change to this recipe in that I used my crockpot, fresh cabbage and carrots, beef broth instead of water, and some garlic. This just had no HMPF to it. Just kind of bland. The crock worked out fine and I think it would have been much better with some seasonings and I wish I would have listened to a previous review and added more liquid for the basmati rice. As I am not so good at the seasonings thing (thats why I always am on zaar) I am not sure what to suggest, just know it needs more of something! But it did use what I was looking for and I may try again. Thanks. -
We enjoyed this for an easy, comfort-food supper. I did make a couple changes, using a can of diced tomatoes instead of condensed soup and adding a bit more water to accomodate for basmati rice. I also added some spicy pepper flakes because we love hot food. The cheese bubbling on top was the crowning glory. Great way to sneak cabbage into a meal for picky eaters!
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
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