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    You are in: Home / Recipes / Yummy Hamburger Casserole Recipe
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    Yummy Hamburger Casserole

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on July 17, 2002

      This was easy & delicious!! It did seem weird to use coleslaw mix, but that's exactly what I did - one bag Dole Classic Coleslaw. I had a shredded cheese blend on hand so I used that. DH went for seconds!! The only thing I had to change was the casserole dish size. Couldn't fit all this good stuff in a 2-quart, so had to use a 3. This one goes in my "keeper" book for busy-night suppers. Thanks - MG!!

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    • on July 25, 2002

      made this last night the only thing i changed is I added alittle red wine vinegar for alittle tang. This is a keeper tastes alot like cabbage rolls without the work.

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    • on August 08, 2002

      I thought this was very good, but my husband and sons didn't care for it. I added 8 oz. of mushrooms (just because they needed to be used). I thought the coleslaw mix added a great texture to this dish. I think I would cook at a lower temperature or less time if I made it again as the hamburg got a little dried out.

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    • on August 06, 2002

      This was very easy and tasted good. I normally don'y like cabbage except for slaw but it really adds flavor and you can't even tell it was in there at all. I'll make this again.

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    • on October 15, 2002

      this is so so so good a great comfort food

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    • on July 14, 2003

      We enjoyed this. Next time I think I will add spices to the ground round. We used over med. noodles. I feel it would be much better over mashed potatoes. Thanks.

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    • on July 21, 2006

      While I did make a change to this recipe in that I used my crockpot, fresh cabbage and carrots, beef broth instead of water, and some garlic. This just had no HMPF to it. Just kind of bland. The crock worked out fine and I think it would have been much better with some seasonings and I wish I would have listened to a previous review and added more liquid for the basmati rice. As I am not so good at the seasonings thing (thats why I always am on zaar) I am not sure what to suggest, just know it needs more of something! But it did use what I was looking for and I may try again. Thanks.

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    • on April 17, 2006

      We enjoyed this for an easy, comfort-food supper. I did make a couple changes, using a can of diced tomatoes instead of condensed soup and adding a bit more water to accomodate for basmati rice. I also added some spicy pepper flakes because we love hot food. The cheese bubbling on top was the crowning glory. Great way to sneak cabbage into a meal for picky eaters!

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    • on February 01, 2006

      This is a great one. I made a small change however. I had leftover mashed potatoes, so I spread them over the top and sprinkled more shredded cheese on top. The edges got a little dark, but it didn't affect the flavor.

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    • on March 04, 2005

      This is a great tasting casserole and quick and easy to make. Will definitely make this one again.

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    • on February 23, 2005

      This was a very easy recipe and very tastey. It went really well with mashed potatoes and cornbread. Even my picky husband enjoyed this one.

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    • on January 04, 2004

      Boy was this good,my friends wanted the recipe right away.Baked mine in a 9x13 pan,2 quart looked to small.This would be great with a cake of cornbread to.Loved it.....Rick Mauney

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    Nutritional Facts for Yummy Hamburger Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.6
     
    Calories from Fat 285
    53%
    Total Fat 31.7 g
    48%
    Saturated Fat 15.8 g
    79%
    Cholesterol 121.6 mg
    40%
    Sodium 1054.2 mg
    43%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.3 g
    41%
    Protein 35.1 g
    70%
    Detailed Nutrition Values About Nutrition Info
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