Yummy Grilled Chicken Fajitas

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Total Time
15 mins
30 mins

This is a simple but delicious way to make fajitas.

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  1. Grease and Preheat charcoal grill.
  2. Place chicken breasts directly on grill.
  3. Wrap sliced bell pepper and onion in a foil packet and place on grill.
  4. In a small sauce pan, combine balsamic vinegar, molasses and butter and simmer 3-5 minutes on low.
  5. About 10 minutes before the chicken and veggies are done, baste with the vinegar sauce and let the sauce caramelize.
  6. Remove from grill and slice chicken into steps (waiting to do this after the chicken is cooked will keep it from getting dry from the grill).
  7. Serve on tortillas with your favorite fajita toppings.