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    You are in: Home / Recipes / Yummy Green Beans Recipe
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    Yummy Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Zoe #2's Note:

    I like this recipe because it is easy and very tasty. The key is to not drain the liquid from the green beans. This recipe can be easily doubled or tripled.

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    My Private Note



    Units: US | Metric


    1. 1
      Place green beans(with all the liquid)in pot and add olive oil.
    2. 2
      Cook on Medium High to High. Let all the liquid cook out.
    3. 3
      The only tricky part of this recipe is to keep and eye on the beans
    4. 4
      at the end.
    5. 5
      The beans are much tastier though if all liquid to be gone. Usually
    6. 6
      takes about 25 minute
    7. 7
      These beans might even be tastier the next day.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 26, 2006


      Was I ever wrong about this recipe. I thought to myself as I was making it, how could 1/2 tablespoon of mild olive oil make any difference? Well, let me tell any other doubting Thomas' out there, THIS IS GREAT!!! I will never eat a plain can of beans again! Do as Zoe says and boil off the liquid. Even the daycare children liked them. Zoe thank you for sharing. I'm so glad I picked you from the Newbie Nursery Twist in this falls PAC 2006

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    • on September 05, 2005


      These taste so much more flavorful than just covering with water. Great way to cook canned green beans. I like greens this way too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2014


      WoW!!! Love this recipe. Will always fix green beans like this

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Yummy Green Beans

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 93.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 12.4 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 6.9 g
    Sugars 2.8 g
    Protein 3.7 g

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