Yes it is YUMMY, I've had simular in restaurants but never could quite duplicate, your's came very close. I didn't want to cook (tempature today was 106')anything so tripled it. Everyone enjoyed and my daughter took it to work the next day. Thank you for sharing this.
This was very good. I used fresh garden tomatoes and seeded the cucumber. I think the balsamic vinegar was a little strong for my preference and prefer the flavor of lemon juice and red wine vinegar.
YUMMY! Absolutely scrumptious! I used Lebanese cucumber so left it unpeeled, about 6 ounces of low-fat feta, and added the kalamata olives – as suggested in step 3. I would undoubtedly have added them anyway: just love them! But the instruction I really, really loved was step 4: ‘Serve with great bread and a glass of wine’! Yes!!! I enjoyed this wonderful salad with evelyn/athens’ Lemon Wild Rice Salad Lemon Wild Rice Salad – and a glass of champagne! Thanks for sharing! I’ll be making this again and again, and when I’m not eating it with a rice dish, I’ll certainly serve it with bread as well as wine! This would also be a fabulous side dish to grilled or BBQd meat. Thanks for sharing this recipe!
Very nice salad! I added Kalamata olives and fatfree feta cheese. It was just a perfect combination of flavors. It was served as a side salad with our dinner, but it could be a nice lunch entree, too. Thanks, Carole in Orlando
Very good, Heather! We enjoyed this salad very much. I loved making this salad because I was able to use fresh vegetables, which make all the difference in the world in the finished product. The dressing was just right. Thanks for posting this wonderful recipe.
Really good salad Heather. Used tomatoes fresh from my garden and low-fat feta cheese and it just couldn't have been better. Thanks, I'll add this to my favorites cookbook.