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    You are in: Home / Recipes / Yummy Goulash Recipe
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    Yummy Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Bama Chef's Note:

    I know there are lots of other goulash recipes out there, but I particularly like this one because of the bacon and kidney beans. It doesn't call for any particular seasoning, but I like to add Italian seasoning and minced garlic. I also like to double the recipe and freeze 1 dish for a later date, although doubling this recipe is hard to do unless you have a really large pot! If you choose to freeze it, I would do so prior to baking.

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    Units: US | Metric


    1. 1
      Fry bacon and cut into bite-size pieces. Set aside.
    2. 2
      Brown ground beef/turkey, onions, and green peppers in a large skillet.
    3. 3
      Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
    4. 4
      Cover and cook at medium heat for 15 minutes.
    5. 5
      Stir in bacon and cooked macaroni.
    6. 6
      Place in lightly-greased 9x13 casserole dish.
    7. 7
      Sprinkle cheese on top and bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on September 26, 2006


      I made this for PAC. This was very good and very easy to put together!! I did not add the whole can of tomato sauce, instead added some beef broth as my husband has a hard time tolerating too much tomato sauce. I used the Italian seasoning and about 3 cloves of garlic. I did this on the stove top instead of bakin. This a great recipe and I can see a lot of variations we can do we this. THanks for a definite keeper!

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    • on September 19, 2005


      This was very good with the exception that I believe the 2 TBS of Italian Seasoning is a bit much. Next time I think I will use just 1 TBS to see how that will be. I think I used too many noodles (Personal Preference - Egg Noodles) also, I don't know what I was thinking - I used 2 cups of dry instead of 2 cups of cooked, but my DH loved it just the way it was. I did add more mushrooms because we love them. I also added more garlic because we like a lot. Instead of baking, I threw everything in the crockpot and let it cook about 5 hours, putting the cheese on top at about the 5th hour. It was yummy. All in All it was very good and we will be having again.

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    Nutritional Facts for Yummy Goulash

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.6
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 10.4 g
    Cholesterol 115.6 mg
    Sodium 1494.0 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 14.1 g
    Sugars 22.0 g
    Protein 51.0 g

    The following items or measurements are not included:

    italian seasoning

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