Yummy Goulash

READY IN: 1hr 30mins
Recipe by Bama Chef

I know there are lots of other goulash recipes out there, but I particularly like this one because of the bacon and kidney beans. It doesn't call for any particular seasoning, but I like to add Italian seasoning and minced garlic. I also like to double the recipe and freeze 1 dish for a later date, although doubling this recipe is hard to do unless you have a really large pot! If you choose to freeze it, I would do so prior to baking.

Top Review by pines506

I made this for PAC. This was very good and very easy to put together!! I did not add the whole can of tomato sauce, instead added some beef broth as my husband has a hard time tolerating too much tomato sauce. I used the Italian seasoning and about 3 cloves of garlic. I did this on the stove top instead of bakin. This a great recipe and I can see a lot of variations we can do we this. THanks for a definite keeper!

Ingredients Nutrition


  1. Fry bacon and cut into bite-size pieces. Set aside.
  2. Brown ground beef/turkey, onions, and green peppers in a large skillet.
  3. Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
  4. Cover and cook at medium heat for 15 minutes.
  5. Stir in bacon and cooked macaroni.
  6. Place in lightly-greased 9x13 casserole dish.
  7. Sprinkle cheese on top and bake at 350 degrees for 1 hour.

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