3 Reviews

This is our summertime pizza! We've made it about 7 times since June! Delicious. The pesto is a fantastic base of flavour to this pizza. I use less oil - about 1-2 tbsp then add enough water to make 1/3 cup. Instead of the pepperoni we add vegetarian "chicken" strips. I can't say enough about this pizza! A must try. The crust is also fantastic. We now use it for our other pizza recipes. Thanks!

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LUv 2 BaKE November 29, 2009

This was really yummy! I made some adjustments for personal tastes plus we're trying to be more veggie. I used a package pizza dough mix. I added some walnuts to the pesto and I topped the pizza with a can of drained white beans. I also cooked the pizza on the grill. I wish I'd a roma tomato, next time! Thanks for a delicious idea!

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Kim12469 May 28, 2008

I made two pizzas using your crust recipe. I cheated - by using the Kitchen Aid mixer to do the mixing & kneading. Used a hot pizza stone for one crust and a baking sheet for the other. The pizza crust baked on the pizza stone baked more consistently. The spinach pesto makes this pizza a welcome change from the regular tomato sauce - very delicious. Thank you for posting. Made for PAC, spring 2008.

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QueenBee49444 April 30, 2008
Yummy, Good-For-You Pizza (Also My Family's Favorite!)