Yummy Gluten Free, Vegan, Elimination Diet Pizza

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READY IN: 50mins
Recipe by RobL

Okay, so it's not really pizza anymore. BUT it's really tasty. This recipe is pretty quick and easy and sure to please.

Ingredients Nutrition

  • 1 cup brown rice flour
  • 1 cup chickpea flour
  • 3 cups water
  • 2 tablespoons sunflower oil (for batter)
  • 8 tablespoons sunflower oil (for cooking)
  • 2 tablespoons ground flax seeds (or other substitute for 2 eggs)
  • 2 teaspoons salt

Directions

  1. Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer. The mix should be thin and flow relatively fine (this will make the dough thinner when cooking). If your dough is still thick add a little water until it thins.
  2. Pour 2 tbsp oil into a hot pan or griddle. Pour out four small batches of batter to make pancake sized crusts.
  3. Cook on each side until golden brown (about 4 minutes).
  4. Repeat until you run out of batter (ours made 14 little crusts).
  5. Place on baking sheet and top as you like. We used pesto, onions, garlic, pine-nuts, almonds and olives.
  6. Bake for 5-10 minutes at 400.

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