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1/1 Photo of Yummy Gluten Free Pumpkin Muffins
I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Gluten Free Flour Blend (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating.
Units: US | Metric
Serving Size: 1 (34 g)
Servings Per Recipe: 24
The following items or measurements are not included: