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    You are in: Home / Recipes / Yummy Gluten Free Pumpkin Muffins Recipe
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    Yummy Gluten Free Pumpkin Muffins

    Yummy Gluten Free Pumpkin Muffins. Photo by flossie53

    1/1 Photo of Yummy Gluten Free Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    WI Cheesehead's Note:

    I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Gluten Free Flour Blend (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° and grease muffin tins.
    2. 2
      Whisk together the pumpkin, oil, eggs and sugar.
    3. 3
      In a separate bowl, mix together the rest of the ingredients.
    4. 4
      Stir the wet ingredients into the dry ones, just until combined.
    5. 5
      Fill muffin cups 3/4 full and bake for 35-40 minutes for regular sized muffins, 25-30 for mini muffins.
    6. 6
      Let cool for about 5 minutes in pan, then turn out onto cookie racks and cool completely before cutting and/or eating.

    Ratings & Reviews:

    • on December 22, 2010

      I tried these this morning. I traded out the 1 cup of honey with 1/2 cup agave nectar & they are really good. Also had to improvise the pumpkin pie spice with cinnamon, nutmeg, cloves & a bit of ginger. The texture & flavor were great even though they didn't rise much. They will be a perfect present for a friend of mine who is gluten intolerant!! I also think adding raisins would punch it up a notch IF you liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Gluten Free Pumpkin Muffins

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 32
    33%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 26.4 mg
    8%
    Sodium 230.5 mg
    9%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.0 g
    64%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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