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    You are in: Home / Recipes / Yummy Gluten Free Pumpkin Muffins Recipe
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    Yummy Gluten Free Pumpkin Muffins

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     1 Total Reviews

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    • on December 22, 2010

      I tried these this morning. I traded out the 1 cup of honey with 1/2 cup agave nectar & they are really good. Also had to improvise the pumpkin pie spice with cinnamon, nutmeg, cloves & a bit of ginger. The texture & flavor were great even though they didn't rise much. They will be a perfect present for a friend of mine who is gluten intolerant!! I also think adding raisins would punch it up a notch IF you liked them.

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    Nutritional Facts for Yummy Gluten Free Pumpkin Muffins

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 32
    33%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 26.4 mg
    8%
    Sodium 230.5 mg
    9%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.0 g
    64%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    Detailed Nutrition Values About Nutrition Info
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