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    You are in: Home / Recipes / Yummy Gluten Free Pasta! Recipe
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    Yummy Gluten Free Pasta!

    Yummy Gluten Free Pasta!. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    GlutenFreeKitten's Note:

    Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli and lasagna and both were amazing! I would recommend using a pasta maker because this dough is tough! It would be hard to roll by hard! I doubled, and tripled this recipe and it was fine. On it's own it does not make too much, maybe enough for 1 small lasagna. This is done best with 2 people...also a bottle of red wine helps the process!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Beat eggs lightly, add oil and mix into dry ingredients.
    3. 3
      Work into a ball and kneed for a a few minute.
    4. 4
      Put through your pasta maker following its instructions.
    5. 5
      (Stuff with filling if you are making ravioli).
    6. 6
      Cook pasta in boiling water with salt and oil.
    7. 7
      The book says it needs 10-20 minutes, I found 5-8 worked for me.
    8. 8
      If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.

    Ratings & Reviews:

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    Nutritional Facts for Yummy Gluten Free Pasta!

    Serving Size: 1 (45 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 70
    42%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 141.0 mg
    47%
    Sodium 439.1 mg
    18%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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